Charcuterie Class with Fig + Forage
Mae Grimmer Alumnae House 3800 Hillsborough Street, Raleigh
$65.00
Kelly Cain Smith, ’03, will lead the class and provide how-to instructions to create a fall-themed charcuterie board. Cost includes instruction and all supplies needed for each attendee to create their own board. This in-person event will be held in the grassy area adjacent to the Alumnae House. Masks are required. Register here today