Powerful stories of the Meredith community going strong.
Angela Clontz, ’22, chose to pursue her M.S. in Nutrition after having an empowering undergraduate experience at Meredith College. She was able to capitalize on her passion for nutrition and is now pursuing her Ph.D., where she hopes to study nutrition and its effects on genetics, in particular with cancer.
After completing her Dietetic Internship at Meredith, Stephanie (Ott) Antonelli, ’19, decided to pursue her M.S. in nutrition and become a practicing licensed registered dietitian.
Registered dietitian and sports nutritionist Michael Raynor, ’17, M.S. in nutrition works with athletes to help maximize their performance.
Ellison White, ’18, M.S. in Nutrition, was well-prepared for a career in her chosen field of nutrition and dietetics – one that has new discoveries emerging all the time.
Elizabeth Raynor, ’16, M.S. in Nutrition earned accolades in the nutrition field even before graduating.
Chris Dunham,’16, earned his M.S. in Nutrition to pursue his passion for sustainable food and nutrition.
Samantha Van Ollefen Humphrey, ’16, discovered a passion for sustainable agriculture while earning her M.S. in nutrition.
Earning an M.S. in Nutrition prepared Leslie Archer, ’15, for her dream career as a wellness program manager.
After earning her bachelor’s degree at a large university, Catherine Pelone Hill, ’13, M.S. in nutrition, wanted to pursue her graduate education in a more intimate learning environment.
Like many students in Meredith’s graduate programs, Amanda Bodenheimer, ’14, juggled multiple responsibilities while pursuing her Master of Science in nutrition degree.
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